A recent Consumer Reports investigation uncovered concerning levels of lead in many popular protein powders and shakes, especially plant-based formulas. Learn what the findings mean for product safety and how reliable heavy-metals testing can protect your brand and your customers.
Discover why accurate CFU counts are critical for trust and compliance in the probiotics industry. Learn how New Wave Scientific supports wholesalers with third-party testing to verify label claims, ensure product quality, and maintain regulatory integrity.
Latest articles about laboratory food testing
A recent Consumer Reports investigation uncovered concerning levels of lead in many popular protein powders and shakes, especially plant-based formulas. Learn what the findings mean for product safety and how reliable heavy-metals testing can protect your brand and your customers.
Discover why accurate CFU counts are critical for trust and compliance in the probiotics industry. Learn how New Wave Scientific supports wholesalers with third-party testing to verify label claims, ensure product quality, and maintain regulatory integrity.
Heavy metal contamination in cosmetics can threaten consumer safety and regulatory compliance. Learn how New Wave Scientific helps manufacturers detect and prevent toxic metals in their products through advanced ICP-MS testing and Prop 65 support.
Ensure Prop 65 compliance for lead, arsenic, cadmium, and mercury in products with New Wave Scientific. Explore our expert testing services and customized solutions to meet stringent safety standards and protect consumer health.
Discover essential Out-of-Specification (OOS) protocols for maintaining quality in the supplement industry. Learn about OOS results, the importance of thorough investigations, and how New Wave Scientific aids compliance and product integrity in Nevada.
Explore the crucial role of gluten testing in ensuring food safety and brand integrity. Learn why rigorous gluten allergen testing is vital for consumer health, especially for those with celiac disease and gluten sensitivities.



