Pathogens, Toxins, pH, & Water Activity
Ensuring Safety and Quality with Precision Testing Services
At New Wave Scientific, we specialize in providing comprehensive testing services for pathogens, toxins, pH, and water activity to ensure the safety and quality of your products. Our state-of-the-art laboratory is equipped with advanced technology and staffed by experienced professionals dedicated to delivering accurate and reliable results. Whether you’re in the food industry, pharmaceuticals, or environmental sciences, our testing solutions are designed to meet stringent regulatory standards and help you maintain the highest levels of product integrity. Trust us to be your partner in safeguarding public health and supporting your commitment to excellence.
Pathogens Testing
E.coli, Salmonella, and Listeria Monocytogenes:
Our pathogen testing services are crucial for food safety and public health. We use advanced methods to detect harmful bacteria like E.coli, Salmonella, and Listeria monocytogenes. These tests are vital for preventing foodborne illnesses, ensuring your products are safe for consumption.
Enterobacteriaceae and Total Coliforms:
We provide comprehensive testing for Enterobacteriaceae and Total Coliforms, which are indicators of sanitary quality in food and water. Our precise testing methods help identify contamination sources, ensuring your products comply with health standards.
Toxins Testing
Aflatoxins B1, B2, G1, and G2; Ochratoxin A:
Our lab is equipped to test for a range of mycotoxins, including Aflatoxins and Ochratoxin A, which can contaminate food and pose significant health risks. Using sensitive and accurate testing methods, we help ensure your products are free from these harmful toxins.
pH Testing
pH Level Analysis:
pH testing is essential for maintaining product quality and safety. Our pH analysis helps in determining the acidity or alkalinity of your products, which is crucial for product stability, taste, and compliance with regulatory requirements.
Water Activity Testing
Water Activity (Aw) Measurements:
Water activity testing is key to determining the shelf life and safety of food products. By measuring the free water in a product, we can predict microbial growth and ensure product stability. This test is essential for quality assurance in food production.
