Shelf-Life Testing for Food

New Wave Scientific provides precise and reliable shelf-life testing services tailored to food manufacturers. Whether you’re producing fresh, frozen, packaged, or functional foods, our food-specific shelf-life studies help you validate how long your products remain safe, stable, and true to label claims—under real-world conditions.

Services Offered

How We Help

Traditional Shelf-Life Testing

  • Monitors products stored under standard conditions over time
  • Ideal for perishable and extended-shelf-life foods
  • Evaluates physical, microbial, chemical, and sensory stability

Accelerated Shelf-Life Testing

  • Simulates aging using elevated temperature and humidity
  • Provides predictive shelf-life data quickly
  • Useful for early-stage product development or packaging evaluation
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What We Test For

Our food shelf-life testing protocols are customized for each product type. Common testing parameters include:

MICROBIOLOGICAL STABILITY

Total Plate Count, Yeast, Mold, Pathogens

PHYSICAL CHANGES

Texture, Color, Separation, Moisture Loss

CHEMICAL STABILITY

pH, Water Activity, Nutrition Degradation, Rancidity

SENSORY EVALUATION

Taste, Odor, Visual Appeal Over Time

PACKAGING INTEGRITY

Under Different Storage Conditions

Commitment to Quality Results

Founded in Science

Founded in Science

We strive for quality and analytical excellence in the food testing industry.

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